Air Fryer Rice Paper Apple Rolls Recipe
Air Fryer Rice Paper Apple Rolls is the cozy fall dessert I can’t stop making. Ever since I discovered rice paper, I love to make all kinds of rolls—some call them burek, some pita—and I also call these little beauties rice paper apple pies or even rice paper apple strudel because they taste like all of those!
It’s a lighter, feel-good treat with crisp edges, a soft cinnamon-apple center, and just the right sweetness for a healthy fall dessert idea.
- Freeze the unbaked assembled rolls on a parchment-lined sheet until firm, then transfer to a freezer bag.
- Air fry from frozen at 360°F, adding a few extra minutes until golden.
- Cool completely, then store in an airtight container in the fridge up to 3 days.
- Re-crisp in the air fryer at 350–360°F for 2–4 minutes.
They’re best within 24 hours for peak crispness.
These little beauties taste like rice paper apple pies or even rice paper apple strudel.
Author's summary: Delicious air fryer apple rolls made with rice paper.
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