Everyone In Texas Knows About This Small-Town Steakhouse, But Few Know Its Story

Discover The Big Texan Steak Ranch

The Big Texan Steak Ranch in Amarillo, Texas, is home of the legendary 72-ounce steak challenge and a Route 66 story as bold as the Lone Star State.

I’ll never forget the first time I drove through Amarillo, Texas, and saw that massive cowboy sign pointing toward The Big Texan Steak Ranch. My stomach was growling, and someone told me about this legendary Route 66 steakhouse where people attempt to devour a 72-ounce steak the size of a small pillow.

What I didn’t know then was the incredible journey The Big Texan took from a humble roadside diner to becoming one of the most famous restaurants in all of Texas—with a story as rich and flavorful as the beef they serve.

Back in 1960, a man named R.J. Lee opened a small restaurant along the famous Route 66 highway. Travelers heading west needed a place to rest, refuel, and grab a decent meal before continuing their journey.

What started as a modest operation quickly became known for serving massive portions of quality beef.

The Big Texan Steak Ranch is a legendary Route 66 steakhouse.

Author's summary: The Big Texan Steak Ranch has a rich history and story.

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