The Louisiana Department of Health's retail food health inspections dashboard provides a history of each establishment's inspection reports. The top addresses with the most critical violations are listed below.
According to the Louisiana Department of Health and Hospitals, uncorrected critical violations can contribute to food contamination or illness. Less serious violations, while not directly related to foodborne illness, can become hazardous if left uncorrected.
Inspections are considered a "snapshot" and may not reflect an establishment's day-to-day operations and overall condition. Violations are categorized into two main types: critical and non-critical.
Author's summary: Restaurant inspections reveal critical violations.